WE HAVE A NEW COOKING EXPERT AT THE DAZE. CHECK OUT WHAT “JRM SAYS…”
JEREMY IS AN OLD FRIEND OF THE AUSTIN DAZE AND I LIKED THIS ENOUGH TO ASK HIM ONBOARD.
NO DOUBT YOU WILL RECOGNIZE SOME AUSTIN MUSIC TALENT. DIG IN…
Russ is the co-founder and editor of Austin Daze, a local entertainment paper that bridges the gap between local, national and international personalities, events, reviews and everything else of interest to our readership. We cover much music, but we do not stop there.
The Austin Daze is an eclectic mix of music, film, art, politics, cd reviews, food criticism, comics, love advice, local business and more. All inclusive, interesting and fun.
More info soon.
I love the presentation of this recipe. It looks like something I could do on the camp trails using a dutch oven. However, the recipe clearly shows what looks like pumpkins seeds as deco and yet fails to mention them and directions never explain using the same words as “A puff pastry sheet pk” that a beginner cook might not understand this is your dough. Regardless, it does look like something I would enjoy making and eating. Happy Trails.
diana
I love the presentation of this recipe. It looks like something I could do on the camp trails using a dutch oven. However, the recipe clearly shows what looks like pumpkins seeds as deco and yet fails to mention them and directions never explain using the same words as “A puff pastry sheet pk” that a beginner cook might not understand this is your dough. Regardless, it does look like something I would enjoy making and eating. Happy Trails.
very good Cooking